Chinese Food
All Recipes
Cantonese Cranberry coconut moon cake
Coconut and cranberry are a favorite combination of many people. They are common in bread stuffing. If you are tired of cantonese moon cakes with traditional fillings, you may as well try this one. Children must like it very much. But moon cakes... ...
Pumpkin stuffing
Don't waste the leftover pumpkin in pumpkin bread. It tastes better. It's more perfect.
Hong Kong Style Pineapple bag
Pineapple bag is a Hong Kong Style dessert I particularly like. It is also one of the standard accessories of Hong Kong style tea restaurant. The crispy skin with soft fragrant bread body is satisfied with every bite.
Pineapple bag (night planting method)
Some people don't like baguettes. Some don't like whole wheat. But most people like pineapple bread very much. Pineapple bread, also known as Polo bread or pastry bread, is a kind of sweet bread. It has no filling. It originated in Hong Kong. It... ...
Diet - low fat diet breakfast
Many dieters and office workers don't eat breakfast in order to lose weight and save time. This is a particularly bad behavior. The study found that people who ignore breakfast for a long time have a much shorter life span than normal people. Th... ...
Whole wheat Chinese food bag
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Custard toast (family version of daddy's sweet custard toast)
Daddy's sweet custard toast has been urged by many friends for a long time. But I haven't eaten dad's sweet toast. It seems that there should be a lot of butter in it. And the method should be similar to that of pastry. The pastry toast I made t... ...
Cream cookies
A cute and attractive mini body . It's golden and crisp on the outside, but soft and delicate like drizzle on the inside. It's rich and crisp. Take a bite. The crisp and soft taste is accompanied by the rich buttermilk sweet taste on the tip of ... ...
Crisp cookie (cookie gun version)
Many people like to eat cookies. They can be used as office snacks to supplement energy. It is convenient to carry. It can also be used as a companion gift to relatives and friends. Such a small biscuit can not only bring us a good taste experie... ...
Baby's supplementary food: fruit and vegetable egg yolk soluble beans (8 +)
Egg yolk is an indispensable food for babies at the beginning of adding supplementary food. However, many babies don't like it. Therefore, this bright color, fruit and vegetable, egg yolk and bean dissolving, which arouse children's interest, so... ...
Cranberry peanut nougat and cocoa nougat
Before, numbo sugar was hard and sweet in my impression, and I never liked it until I started making nu. It was found that the Nu Kwai sugar can be so delicious. The hardness and sweetness of love can be adjusted by myself. The materials used ar... ...
It's small and soft in the pastry industry. It's full of milk fragrance. Eat the taste of first love.
All the time, western-style desserts give people a very bright and beautiful feeling. They are very eye-catching. We are used to many Western desserts. As a small stream in the food industry, we have made a very simple step with Chinese methods.... ...
Whole wheat toast
Add some high gluten flour into the whole wheat flour to improve the taste of the whole wheat bread. Make a soft and delicious whole wheat toast. It is rich in fiber. It is easy to feel full. It helps to lose weight. It is nutritious and healthy.
Carrot hot dog bread. Make a nutritious and delicious breakfast
More and more people are starting to bake at home. From making cakes to making bread, biscuits and other desserts, it not only meets the taste needs of family members, but also is a better choice in healthy diet. They are no longer limited to th... ...
Carrot and coconut bread Polish
The dough is made of Polish seed. The finished product is super fluffy and light. The vegetable and fruit powder that gives up processing not only greatly increases nutrition, but also makes the finished product more golden and beautiful. It's f... ...
Pineapple in soup
Pineapple bag. N years ago, I was attracted by its crisp skin. I never thought I could eat my own pineapple bag. That's the satisfaction of baking. The recipe comes from the good tempered and generous teacher ousgoo.
Xylitol, cranberry, Sikang - desserts for patients with fat loss and diabetes
I've been losing fat recently. It's a sin to eat ordinary desserts. I bought xylitol. Well, I feel much better. Kwai Kang, originally a snack of fast food. When you are greedy, you can eat it right away. A kind of
